Oxtail Plate
2,800 JMD
Fall-off-the-bone oxtail in brown gravy with butter beans and rice and peas.
Made with: seasoning, scotch bonnet, onion, thyme, garlic.
Only a few left today.
1
Reviews
4.9 out of 5 · 34 ratings
- Kimoy R.★★★★★
Best in town, no argument.
2 found this helpful
- Tafari G.★★★★★
Reach me hot and fresh. Irie.
5 found this helpful
- Nadine C.★★★★☆
Taste just like my granny make it.
8 found this helpful
- Oral F.★★★★★
Big up, this hit the spot.
2 found this helpful
Rate this dish
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