Curry Goat Plate, a Jamaican mains dish

Curry Goat Plate

4.931 ratings

2,600 JMD

Mild

Slow-cooked curry goat, tender and rich, with rice and peas. A Sunday-dinner classic.

Made with: seasoning, scotch bonnet, onion, thyme, garlic.

Only a few left today.

1

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Reviews

4.9 out of 5 · 31 ratings

  • Kadeen S.★★★★★

    Real Jamaican flavour, mi haffi order again.

    2 found this helpful

  • Rohan T.★★★★★

    Portion size generous and the seasoning on point.

    5 found this helpful

  • Marsha L.★★★★☆

    Best in town, no argument.

    8 found this helpful

  • Everton D.★★★★★

    Reach me hot and fresh. Irie.

    2 found this helpful

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