Ackee & Saltfish
2,200 JMD
Jamaica’s national dish: ackee sauteed with saltfish, peppers and onion, with festival and plantain.
Made with: seasoning, scotch bonnet, onion, thyme, garlic.
1
Reviews
4.6 out of 5 · 22 ratings
- Marsha L.★★★★★
Best in town, no argument.
2 found this helpful
- Everton D.★★★★★
Reach me hot and fresh. Irie.
5 found this helpful
- Julian P.★★★★☆
Taste just like my granny make it.
8 found this helpful
- Andre M.★★★★★
Big up, this hit the spot.
2 found this helpful
Rate this dish
☆☆☆☆☆
